Farm to Fork: A festival of healthy food, music, arts and community

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September 24 & 25, 12 to 6 p.m.
Celebrate the harvest season with a festival of healthy food, music, arts and community at Fort York National Historic Site. Fort York’s annual On Common Ground festival and the Toronto Non-GMO Coalition’s community-based Farm to Fork (http://nongmo.to) join forces for this family friendly, socially conscious, feast of food and culture. Featuring an organic farmers’ market, dozens of Non-GMO vendors, well-researched speakers, soulful music, dance, collaborative art making for all ages, environmental defenders, and food safety and seed freedom advocates. A one-of-a-kind festival that’s good for your heart, mind, body and soul.

Admission: FREE 

Click here for performance schedule.

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The Captain’s Boil (Up to 40% Off)

Like most great cuisines, the seafood at The Captain’s Boil is the result of cultural fusion and exchange. First created by Asian fisherman living on America’s Gulf Coast, the food here combines Creole ingredients and cooking methods with East Asian aromatics such as lemongrass and ginger. The result? Freshly boiled crawfish, mussels, shrimp, and crab legs seasoned well and served with sides ranging from okra and seasoned fries to rice and lotus root.

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